Chef Jobs

Chefs

Chef jobs at Exclusive Hotels

So you’ve always fancied working as a chef in a luxury hotel, award winning restaurant or top golf club but what would it actually be like?

Click on the links below to read what real people have to say about the jobs that they’re doing every day.

Dale – a Commis Chef at Lainston House Hotel >>

Glen – a Commis Pastry Chef at Pennyhill Park Hotel >>

Jonathan - a Chef de Partie at South Lodge Hotel >>

Stuart - Senior Sous Chef at the Manor House Hotel >>

If you’re interested in joining them, use the toolbar on the right to search through our current chef job vacancies and send us your details.

We look forward to hearing from you very soon!

Beautiful surroundings and lovely people.

Discounted rates!

I feel I have the backing from higher managers to devleop areas of the hotel as I see best.

I personally know the Executive management team. They likewise know me, and the vast majority of all staff at all levels.

There’s a strong sense of family and team spirit within Exclusive.Our MD is a fantastic leader.

This is simple - The People!

Stunning surroundings to work in!