Our vacancies
Assistant Outlets Manager
Lainston House Hotel, Winchester
We are seeking an Assistant Outlets Manager at Lainston House to support the day to day operation of the outlets dependant of business level and need, assisting with or organising the team to ensure a flawless service for our guests in C&B, the Well House and across the Restaurant, and Bar.
Fanhams Hall Hotel, Ware, Hertfordshire
Closing Date: 17th April 2024
In a Nutshell
We are actively seeking a Grounds Supervisor here at Fanhams Hall Hotel, who will ensure the best possible conditions are maintained throughout the estate for members and visitors. To assist the Technical Services Manager in the management of all areas of the estate including the hotel, grounds and historical gardens.
Any Location
Closing Date: 17th April 2024
In a Nutshell
This is a two year programme helping to develop your from a Commis chef to Chef de Partie level upon successful completion of the programme.
- Experience our extensive range of Exclusive kitchens
- Learn from the very best banqueting professionals
- Practice advanced pastry techniques
- Work in our fine dining restaurants
- Prepare dishes for high profile clients
- Work with a wide range of quality produce
- Visit our extensive range of suppliers
- Learn how to source quality ingredients
- Develop your kitchen management skills
- Enter external competitions and raise your profile
- Build your leadership skills
LOCATIONS:
- Pennyhill Park Hotel & Spa, Bagshot, Surrey
- Royal Berkshire Hotel, Sunninghill, Ascot
- Lainston House Hotel, Winchester, Hampshire
- Fanhams Hall Hotel, Ware, Hertfordshire
- South Lodge Hotel & Spa, Horsham, West Sussex
- The Manor House Hotel, Castle Combe, Chippenham
- Ansty Hall Hotel, Coventry
For further information please look at our brochure:
https://view.pagetiger.com/ChefsAcademy/3
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 14th April 2024
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.
We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)! It is not all about the kitchen - our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges - check them out, and if this is the kind of career you want-, apply now!
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 14th April 2024
In a Nutshell
We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 12th April 2024
In a Nutshell
We are actively seeking a Sommelier to join the Latymer Restaurant here at Pennyhill Park.
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 10th April 2024
In a Nutshell
We are actively seeking Hospitality Assistants to work in our luxury resort comprising a championship golf course, a 5 star hotel and an award winning pub. This is a 4 hour a week minimum fixed term summer contract to work across multiple operational departments within the Resort. This position will include working in the Clubhouse (shop, kitchen and food & beverage) and the Hotel and Castle Inn (Restaurants, Bars and Conference and Banqueting).Each shift will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 10th April 2024
In a Nutshell
To grow excellent quality ingredients for our kitchens, so that we can highlight and feature home-grown produce from our own grounds.
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 08th April 2024
In a Nutshell
We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging.
Castle Inn, Castle Combe, Wiltshire
Closing Date: 06th April 2024
In a Nutshell
We are actively seeking a Food and Beverage Assistant to join The Castle Inn in the heart of Castle Combe village with its origins back to the 12th century.
We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink. This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 06th April 2024
In a Nutshell
We are actively seeking a Kitchen Porter to work as part of the Castle Inn kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 06th April 2024
In a Nutshell
We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!
Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role.
Fanhams Hall Hotel, Ware, Hertfordshire
Closing Date: 05th April 2024
In a Nutshell
We have a fantastic opportunity for an experienced Assistant Conference & Banqueting Manager.
This role is instrumental in ensuring that all Conference and Banqueting operations run successfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 05th April 2024
In a Nutshell
We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.
Any Location
Closing Date: 01st April 2024
In a Nutshell
Exclusive Collection is actively seeking ambitious individuals interested in embarking on a rewarding career path within the hospitality industry. Our 2-year Graduate Management Programme offers a unique opportunity for aspiring hoteliers to cultivate their skills and expertise across various departments including Room Divisions, Food and Beverage, and Support Services. Throughout the programme, participants will have the flexibility to explore their preferred areas of interest while gaining invaluable hands-on experience.
Location: Participants will be based at one of our distinguished properties:
- Pennyhill Park Hotel & Spa, Bagshot, Surrey
- Royal Berkshire Hotel, Sunninghill, Ascot
- Lainston House Hotel, Winchester, Hampshire
- Fanhams Hall Hotel, Ware, Hertfordshire
- South Lodge Hotel & Spa, Horsham, West Sussex
- The Manor House Hotel, Castle Combe, Chippenham
Join us on this exciting journey towards becoming a leader in the hospitality sector. Apply now to kickstart your career with Exclusive Collection!
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 03rd April 2024
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 31st March 2024
In a Nutshell
We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.
Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)
Lainston House Hotel,Sparsholt, Hampshire
Closing Date: 30th March 2024
In a Nutshell
We are actively seeking a Food & Beverage Assistant at Lainston House, Winchester, to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.
Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 30th March 2024
In a Nutshell
We are actively seeking an Events Coordinator who will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. Your role will involve handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.
(Weekend work essential)
Fanhams Hall Hotel, Ware, Hertfordshire
Closing Date: 28th March 2024
In a Nutshell
As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests.
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 20th March 2024
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 27th March 2024
In a Nutshell
We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.
Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 26th March 2024
In a Nutshell
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.
We currently have an exciting opportunity for a Commis Waiter/ess to join the front of house restaurant team and help deliver these amazing dishes.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 25th March 2024
In a Nutshell
A unique opportunity has arisen here at Pennyhill Park, we’re actively seeking a Restaurant Manager to lead the team for our Michelin star restaurant, the Latymer.
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 25th March 2024
In a Nutshell
We are actively a seeking a Room Attendant here at Pennyhill Park to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.
Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.
Castle Inn, Castle Combe, Wiltshire
Closing Date: 23rd March 2024
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Castle Inn.
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 21st March 2024
In a Nutshell
We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.
Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 21st March 2024
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Conference and Banqueting Waiter/ Waitress to help make our events run effortlessly (whether they are conferences, weddings, meetings or private celebrations).
Our guests frequently comment on our friendly and hospitable team who can’t be faulted, who deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)
South Lodge and The Spa, Horsham, West Sussex
Closing Date: 21st March 2024
In a Nutshell
We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether within the Spa, or alfresco on the terrace.
Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - Do you fancy joining this team?)