Exclusive Dining
With two Michelin Stars and 13 AA Rosettes
between them, there’s never been a tastier time to take a seat with
Exclusive Hotels.
The Exclusive Hotels initiative “Food
Heroes” is a proactive campaign to support and promote and work
with local businesses and suppliers, so that our
Chefs can source the very best seasonal produce and develop
excitingly varied menus.
The Pass
South Lodge Hotel, West Sussex
3 AA Rosettes
Named after the moment of transition from
kitchen to dining room.
The Pass is situated in the heart of the
kitchen - an exclusive, flagship restaurant enabling guests to
see first hand the creativity and sheer theatre of a busy
restaurant team. A 22 cover restaurant serving breakfast, lunch and
dinner tasting menus created by Head Chef Matt Gillian, The Pass
was awarded 3 AA rosettes four months after opening in November
2008.
Call +44 (0) 1403 891711 to make a
reservation
Take me to The Pass
The
Camellia
South Lodge Hotel, West Sussex
3 AA Rosettes
Executive Chef Lewis Hamblett
has retained 3 AA rosettes for the Camellia for the past 8
years.
This 75 cover restaurant has stunnings views
of the South Downs and during the summer extends to the al
fresco terrace so guests can enjoy this award-winning dining
experience outside.
Call +44 (0) 1403 891711 to make a
reservation
Take me to The Camellia
The
Bybrook
The Manor House Hotel, Wiltshire
1 Michelin Star and 3 AA
Rosettes
In the heart of the stunning 14th Century
manor house, this fine dining restaurant takes its name
from the river that winds through the grounds.
It's home to Executive Head Chef Richard
Davies who along with his talented brigade were awarded their first
Michelin Star in January 2009 which sits alongside the 3 AA
Rosettes they already had!
Local produce remains at the heart of
Richard’s cooking with Wiltshire saddleback pigs and a brood of
ginger nut chickens reared on the estate, as well the freshest of
ingredients coming from the kitchen garden.
With the introduction of ‘everyday menus’,
ideal to gather friends, family or colleagues for a great lunch or
superb dinner, the Bybrook is the top contender when deciding to
eat out, even if it’s not for a special occasion.
Call +44 (0) 1249 782206 to make a
reservation
Take me to The Bybrook
The
Latymer
Pennyhill Park Hotel, Surrey
1 Michelin Star and 4 AA
Rosettes
A premier fine dining experience, this is
Pennyhill's exclusive flagship restaurant.
Situated in the heart of the magnificent 18th
Century mansion house, this 50 cover restaurant was awarded a
Michelin star and 4 AA Rosettes in January 2009, enabling guests to
enjoy the highest quality cuisine complimented by unparalleled
service. Chef Michael Wignall offers a technically complex, yet
engaging menu with classical themes and flavours staying true to
themselves.
Call +44 (0) 1276 486156 to make a
reservation
Take me to The Latymer
Chef’s
Table
Pennyill Park Hotel, Surrey
In the heart of the main kitchen at
Pennyhill Park you can enjoy a bespoke Tasting Menu
by Chef Michael Wignall whilst witnessing the theatre and
drama through interactive glass panels with detailed close-ups on
a large LCD screen.
Totally adaptable to your mood,
a handmade glass cast table infused with bubbles and
adjustable light systems takes pride of place under a bespoke
commissioned Swarovski crystal chandelier, surrounded by a very
glamorous onyx wall and glass mosaic floor.
Call +44 (0) 1276 486156 to make a
reservation
Take me to the Chef's Table
The Brasserie
Pennyhill Park Hotel, Surrey
2 AA Rosettes
The already stylish and vibrant Brasserie has
enjoyed an extensive refurbishment.
The Brasserie has become one of the most
enjoyable destinations in Surrey for informal yet chic dining. The
Ascot Bar has also enjoyed a makeover, with a refurbished cocktail
bar and lounge, plus exciting cocktails to match.
The new menus offer exquisite, honest food
using the finest, freshest local produce and specialising in
locally bred Beef, with a special deal of two 8oz steaks and a
bottle of house wine for just £45.
Early Bird… get here early and join us between
5pm and 7pm, Monday to Friday to enjoy our award-winning cuisine
for just £18 for 2 courses and £21 for 3 courses.
Call +44 (0) 1276 486156 to make a
reservation
Take me to The Brasserie
The Avenue
Restaurant
Lainston House Hotel, Hampshire
3 AA Rosettes
Beautifully named after the magnificent
mile long avenue of lime trees viewed from your table.
Ideal for lunch or dinner it also boasts a
beautiful covered terrace perfect for al fresco dining in the
summer months.
Executive Chef Andy Mackenzie (Hampshire Food
& Drink ‘Chef of the Year’ 2007 & 2008) uses local
suppliers in everything he prepares. But that’s not all, Lainston
House has developed its own kitchen garden which provides many
ingredients for the brigade of chefs - they even hand rear their
own Gloucester Old Spot pigs and several bee hives are a recent new
addition.
Call +44 (0) 1962 776088 to make a
reservation
Take me to the Avenue