Latymer
Spenwood and Truffle
Heritage Carrot Tart
Blue grey sirloin, Oscietra Reserve
Jersey royal potato
Ikejime trout, oyster velouté, brassicas & buckwheat
Calve’s Sweetbread, Peas, Iberico Ham & kalamansi
Brixham Sea Bass, cevennes onion, parsley mustard & smoked eel
Cumbrian hogget, morels artichoke & black garlic
Amalfi lemon, fennel & bee pollen
Gariguette strawberry, pompona vanilla & 25-year balsamic vinegar
Araguani chocolate & truffle choux