Latymer
Spenwood and Truffle
Blue grey sirloin, Oscietra Reserve
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Calves’ sweetbread, peas, Iberico ham & kalamansi
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Brixham sea bass, cevennes onion, parsley, mustard & smoked eel
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Cumbrian hogget, morels, artichoke & black garlic
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Gariguette strawberry, pompona vanilla & 25-year balsamic vinegar
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Araguani chocolate & truffle choux