In a Nutshell

We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging. 

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively a seeking a Room/Lodge Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

 At Fanhams hotel in Ware, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

To grow excellent quality ingredients for our kitchens, so that we can highlight and feature home-grown produce from our own grounds. 

In a Nutshell

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

In a Nutshell

We are actively seeking a Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

In a Nutshell

We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

In a Nutshell

This is a two year programme helping to develop your from a Commis chef to Chef de Partie level upon successful completion of the programme.

• Experience our extensive range of Exclusive kitchens
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants
• Prepare dishes for high profile clients
• Work with a wide range of quality produce
• Visit our extensive range of suppliers
• Learn how to source quality ingredients
• Develop your kitchen management skills
• Enter external competitions and raise your profile
• Build your leadership skills

LOCATIONS:

• Pennyhill Park Hotel & Spa, Bagshot, Surrey
• Royal Berkshire Hotel, Sunninghill, Ascot
• Lainston House Hotel, Winchester, Hampshire
• Fanhams Hall Hotel, Ware, Hertfordshire
• South Lodge Hotel & Spa, Horsham, West Sussex
• The Manor House Hotel, Castle Combe, Chippenham

In a Nutshell

We are actively seeking a Sommelier to join the Latymer Restaurant here at Pennyhill Park. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

We are actively seeking a Spa Attendant/ Cleaner who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Reservations Co-ordinator to come and join our busy Reservations team here at South Lodge, an Exclusive Hotel & Spa. As a Reservations Co-ordinator you'll be responsible to taking all the hotel bedroom reservations and Spa Day reservations and ensuring that all enquiries are converted to bookings. 

In a Nutshell

We’re a Collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

Reporting to the Spa Fitness Manager, as a Fitness Instructor at our Spa at South Lodge, you will exercise prescription, encouragement, support and advice to all customers of the South Lodge Gym in order to assist them in achieving their fitness goals and objectives.  

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

We are actively seeking a Kitchen Porter  at South Lodge Hotel. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

We’re a Collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking Guest Services Assistant for Lainston House, Winchester, who will be responsible for providing the very best care to our guests at every stage of their stay. Your warmth and personality will shine through at all stages of guest interaction.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. 

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking a Hospitality Assistant at Ansty Hall hotel who are passionate about food, service and are keen to work in multiple operational departments.

In a Nutshell

We are actively seeking a Hospitality Assistant at Ansty Hall hotel who are passionate about food, service and are keen to work in multiple operational departments.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous new facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking permanent part time Hospitality Assistants to work in our luxury hotel South Lodge Hotel.. This is a 8 hour a week minimum part time contract to work across multiple operational departments within the Hotel. This position will include working in the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each shift will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in.